green pork chile
(2 ratings)
No Image
You can make this on the stove top but it is really nice to throw everything in the Crockpot. Serve this with red rice & warm corn tortillas. You can make this like a stew for cold nights or cook it down & use the meat as a taco filling that you can top with cheese & salsa.
(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
8 Hr
Ingredients For green pork chile
-
2 lbcubed pork shoulder
-
5 cwater or chicken stock
-
3green bell peppers
-
2 canchopped green chiles
-
2-3jalepenos
-
1 smonion, diced
-
2 clovegarlic, minced
-
2 tsporegano, dried
-
1/3 bunchcilantro, fresh
-
salt and pepper to taste
How To Make green pork chile
-
1Seed & dice all peppers. Dice onion & mince garlic cloves.
-
2Add all ingredients except cilantro into Crockpot on low heat and let cook for 6-8 hours.
-
3During last hour of cooking, rough chop cilantro & add to chile.
-
4Season with salt & pepper to taste.
-
5For stove top: brown pork in oil, set aside. Add peppers & remaining ingredients & bring to a boil. Return pork to pot, cover & reduce heat to medium-low. Simmer for 2 hours or until tender. Add cilantro & check seasoning for taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT