green chili stew
(1 rating)
Hominy is dried white or yellow corn, Browning the meat before putting it in the slow cooker brings out its flavor and color. Serve this "chili" with a batch of corn muffins or corn bread.. (Yummy comfort food)
(1 rating)
yield
serving(s)
Ingredients For green chili stew
-
2 lbboneless pork sirloin or shoulder roast
-
1/2 cchopped onion
-
4 mdpotatoes, peeled and cut into 1/2-inch cubes
-
24-ounce cans chopped green chile peppers
-
1 tspteaspoon garlic salt
-
1/2 tspground black pepper
-
1/8 tspdried oregano, crushed
-
1 Tbspcooking oil
-
3 cwater
-
115-ounce can hominy or whole kernel corn, drained
-
2 Tbspquick-cooking tapioca
-
1/2 tspsalt
-
1/2 tspground cumin
-
snipped fresh cilantro (optional)..
How To Make green chili stew
-
1.Trim fat from pork. Cut pork into 1/2-inch cubes. In a large skillet brown half of the pork in hot oil. Transfer meat to a 3-1/2- to 4-1/2-quart slow cooker. Brown remaining meat with onion. Drain off the fat and transfer meat and onion to the slow cooker.
-
2.Add water, potatoes, hominy, chile peppers, tapioca, garlic salt, salt, black pepper, cumin, and oregano. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 4 to 5 hours. Garnish with snipped cilantro, if desired.
-
3I like to use New Mexico green Chile
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT