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green chili nachos

(1 rating)
fairaynymph avatar
Recipe by
Elizabeth du Preez
@fairaynymph
San Francisco, CA

When you have made a crock pot of Green Chilli this is what to do with some of it! After roasting up Pork Butt in a slow cooker use your favorite combination of onions, garlic, green enchillda sauce and diced tomatoes with green chillies, and a huge jar of Green Sauce & roasted cummin. When you've had your fill of burritos & green chilli tacos try this you won't be disappointed! The first time I made this my boyfriend couldn't stop eatting!

(1 rating)
yield 2 -8
prep time 10 Min
cook time 15 Min

Ingredients For green chili nachos

  • 1 to 2 c
    green chilli made with pork butt
  • 3/4 to 1 c
    cheese (taco & mexican style cheeses)
  • 1 to 2 c
    canned white beans
  • 2 to 3
    diced avocado
  • 1/4 to 1/2
    sour cream
  • 1 pkg
    chilli and lime chips
  • 2 to 3
    chopped tomatoe
  • 1
    cilantro, fresh
  • 1 bunch
    green onions sliced

How To Make green chili nachos

  • 1
    Assemble by laying out a jelly roll pan or 9 by 13 with Chilli lime chips then sprinkle drained and rinsed white beans, then green chilli, then cheese. heat in oven till warmed up as with regular nachos. 350 for about 10 to 15 minutes
  • 2
    garnish with onions tomatoes avocadoes and sour cream and & extra green chilli salsa! and cilantro yep your done!
  • 3
    with this you kinda fly by the seat of your pants depending on how many people you would like to serve. I did this as I got to the tail end of the delious green chilli pork butt I made in crock pot! I Like the chilli lime chips made by TOSiTITOS not sure on the spelling but they are zippy! & light and make the dish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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