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green beans and country ham sammich

(1 rating)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

Greens beans and ham is a wonderful southern side dish. You guessed it, turns out they make a great sammich as well. Happy Sammie Making! sw:)

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For green beans and country ham sammich

  • 8 oz
    country ham, soaked for 30 minutes
  • 1/4 lb
    fresh green beans, trimmed
  • 4
    whole wheat refrigerated biscuits
  • 4 slice
    sugardale ready bacon, cooked and crumbled
  • 1/2 c
    whipped cream cheese
  • 2-3 Tbsp
    orange fig spread
  • 1/2 c
    milk
  • 1 lg
    egg cracked
  • 1 c
    panko bread crumbs seasoned with italian seasoning, crushed red pepper and garlic powder
  • 1/2 c
    evoo
  • 1 Tbsp
    italian seasoning
  • 2 tsp
    paprika, sweet mild
  • double up on everything for 8 biscuits

How To Make green beans and country ham sammich

  • 1
    gather all ingredients
  • 2
    in a small bowl, combine the last 3 ingredients. place biscuits on a cookie sheet. brush the tops of all biscuits with the mixture. preheat oven to 350 degrees. cook biscuits according to package or until golden brown
  • 3
    preheat fryer to 350 degrees. fry green beans for 3 minutes or until golden brown. remove from oil and drain on a paper towel.
  • 4
    in a small bowl, combine cream cheese, ornage fig spread and bacon
  • 5
    in a large heated frying pan add 3/4 cup of water and ham. cook 6-8 minutes until water has evaported turning ham once
  • 6
    Build it and they will come: slice biscuits. spread cream cheese mixture on both sides of the bread. add ham and green beans. enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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