greek ribs

Name: GREEK RIBS
Prep time: 8 h
Cook time: 2 h
Yield: 6
Ingredients: 3/4 cup(s) olive oil; 2 tablespoon(s) oregano; 5 clove(s) garlic, minced; 1/4 cup(s) lemon juice; 2 - 3 pound(s) pork ribs, cut in serving pieces; - salt and pepper to taste

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Recipe by

Loretta Jasper

@shadowbaddo

Hope, ID

IF ANY ONE OF YOU LIKE GARLIC, YOU ARE GONNA LOVE THIS ONE....

I GOT THIS RECIPE FROM MY FRIEND WHO IS AN EXCELLENT COOK...

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yield 6 -8

prep time 8 Hr

cook time 2 Hr

Ingredients For greek ribs

3/4 c

olive oil
2 Tbsp

oregano
5 clove

garlic, minced
1/4 c

lemon juice
2 - 3 lb

pork ribs, cut in serving pieces
salt and pepper to taste

How To Make greek ribs

1
COMBINE ALL THE INGREDIENTS AND POUR OVER THE RIBS...

YOU'LL NEED A LARGE CONTAINER TO MARINADE THE RIBS,

TURN TO COAT THE RIBS FREQUENTLY AND LET THEM MARINADE ALL DAY...

2
PREHEAT YOUR OVEN 350 DEGREES
3
TRANSFER RIBS INTO A ROASTING PAN, AND COVER WITH FOIL

NOTE: BEFORE COVERING WITH FOIL, YOU MIGHT WANT TO ADD ABOUT 1 CUP OF WATER TO KEEP THE RIBS FROM DRYING OUT TOO MUCH...
4
BAKE FOR 2-3 HOURS

THESE RIBS ARE GREAT WITH A CEASAR SALAD AND GARLIC BREAD AND A NICE GLASS OF WINE
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