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great subs

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

I make these on the weekend sometimes and they are very good! You can easily switch out the meat with shredded chicken, bbq pulled pork or hamburger.

(1 rating)
yield 6 servings
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For great subs

  • 1
    loaf (1 lb.) unsliced french bread
  • 2
    eggs
  • 1/4 c
    milk
  • 1/2 tsp
    pepper
  • 1/4 tsp
    salt
  • 1 lb
    bulk italian sausage
  • 1 1/2 c
    chopped onion
  • 2 c
    (8oz.) shredded mozzarella cheese

How To Make great subs

  • 1
    Cut your french bread in half lengthwise. Carefully scoop the bread from the top and bottom of loaf leaving a 1-inch shell. Cube the scooped out bread.
  • 2
    In a large bowl, beat the eggs, milk, pepper and salt. Add the bread cubes and toss lightly and set aside.
  • 3
    In a skillet over medium heat, cook sausage and onion until no pink shows in sausage; drain. Add to the bread mixture. spoon your filling into both shells and sprinkle with cheese.
  • 4
    Wrap each sub in foil and bake at 400 20-25 minutes or til cheese is all melted. Cut into serving slices. 6 servings
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