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squash casserole, grandma's way

(1 rating)
jansub6887 avatar
Recipe by
Janette Suber
@jansub6887
Sale City, GA

This dish goes great with baked, fried or grilled pork chops, and is an awesome side dish for pot lucks or food parties. I got this recipe from my grandmother...who has since left us to go on to a better place. I learned 95.9% of my cooking skills from my 2 grandmothers and the rest from my mom and my family. I have loved to cook since I was able to stand in a chair at the stove and stir...lol. I hope everyone enjoys these recipes as much as my family and friends do.

(1 rating)
yield 8 -10
prep time 1 Hr
cook time 30 Min
method Bake

Ingredients For squash casserole, grandma's way

  • 8-10 c
    sliced yellow squash
  • 1-2
    onions, diced (amount depends on taste preference)
  • 1 can
    cream of mushroom soup
  • 8 oz
    evaporated milk
  • 1 box
    ritz crackers
  • 8-10 slice
    american cheese
  • salt and pepper to taste

How To Make squash casserole, grandma's way

  • 1
    Cook squash and onions till squash is cooked down and done. (For those unfamiliar with how to cook the squash.....place it in a pot with the onion and salt and pepper, and just do cover with water and bring to a boil, then cut down the heat to simmer until squash is tender, not mushy.) Strain off excess water.
  • 2
    Using 9 x 11 casserole dish, butter sides and bottom of dish. Start layering ingredients, beginning with Squash, (add a little salt and pepper to squash prior to placing in casserole dish, if needed) add a layer of cheese, mix together the milk and cream of mushroom soup, and spread it evenly over the cheese, repeat these layers again, then crumble a pack of the Ritz crackers and generously cover top of soup mixture. Dab top of crackers with a few pats of butter.
  • 3
    Place in a 350 degree oven for about 15-20 minutes, until golden brown or until it starts to bubble and boil a little around the edges. (You just really want to melt the cheese, and heat it through and maybe brown the top a little) Serve warm or let stand for a few minutes before serving with your favorite meal.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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