grandma's north carolina pork barbecue

Name: Grandma's North Carolina Pork Barbecue
Prep time: 15 min
Cook time: 6 h
Cuisine: Southern
Ingredients: 4-5 pound(s) pork roast; 1 large chopped onion; 1 1/2 cup(s) water; 1/2 cup(s) catsup; 1 cup(s) apple cider vinegar; 1/2 cup(s) Worcestershire sauce; 2 tablespoon(s) mustard; 4 tablespoon(s) brown sugar; 1 teaspoon(s) salt; 1/4 teaspoon(s) red pepper; 1/4 teaspoon(s) black pepper

(2 ratings)

review

Blue Ribbon Recipe by

Barbara Gabriel

@potluck

Sherrills Ford, NC

My mom always made this barbecue. She got the directions from her mom. It is a very good and easy to make. Good old Southern style.

Blue Ribbon Recipe

This pork roast is so good and tender. What really makes this pork roast recipe different is the homemade sauce. It's tangy and sweet with a little bit of spice. The meat soaks up all the sauce after being cut up and infuses the flavor. This was great on a bun with a side of coleslaw, but the meat is so good it can be eaten without a bun. We used the traditional method and this pulled pork was perfect!

— The Test Kitchen @kitchencrew

(2 ratings)

prep time 15 Min

cook time 6 Hr

method Bake

Ingredients For grandma's north carolina pork barbecue

4-5 lb

pork roast
1 lg

chopped onion
1 1/2 c

water
1/2 c

catsup
1 c

apple cider vinegar
1/2 c

Worcestershire sauce
2 Tbsp

mustard
4 Tbsp

brown sugar
1 tsp

salt
1/4 tsp

red pepper
1/4 tsp

black pepper

How To Make grandma's north carolina pork barbecue

1
Place roast in roasting pan. Combine remaining ingredients. Stir well and pour over roast.

2
Cover and bake for 5-6 hours at 325 degrees.
3
After cooking time remove meat and chop with knife and fork.
4
Return to meat to sauce, discarding bone and fat. Serve on buns.
5
Roast can also be cooked in a slow cooker on Med-High setting for 3-4 hours, check for tenderness and turn roast halfway through cooking time. When done remove meat and chop with kinife and fork. Return to meat sauce, discard bone and fat. Serve on buns.
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