grandma's honey baked ham
(6 ratings)
Granma made this long before anyone else used the name Honey Baked Ham.
(6 ratings)
yield
10 -12
prep time
15 Min
Ingredients For grandma's honey baked ham
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1(5 pound) fully cooked ham
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1/2 choney
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1 cbrown sugar
How To Make grandma's honey baked ham
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1Preheat oven to 325 degrees. Score ham. Wrap ham in foil and bake for 30 minutes. Meanwhile, to make glaze, combine honey and brown sugar in a small saucepan. Simmer until sugar is dissolved.
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2After the ham has baked 30 minutes remove from oven. Uncover and spread honey glaze over ham. Re-wrap and continue baking for about 1 more hour. Remove from oven and unwrap. Allow to sit for 10 minutes before cutting.
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