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grandma pat's greens

(2 ratings)
xquetola avatar
Recipe by
Christine Quetola
@xquetola
Seattle, WA

In Memory of Pat Young! Miss you!

(2 ratings)
yield 4 to 6
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For grandma pat's greens

  • 8 oz
    salt pork (chopped)
  • 1 Tbsp
    olive oil, extra virgin
  • 1 md
    onion (chopped)
  • 3 bunch
    mustard greens (cleaned well )
  • 4 bunch
    collard greens (cleaned well )
  • 3
    hot links
  • 8 c
    water, salted

How To Make grandma pat's greens

  • 1
    Prep: Clean &(Tear)your greens. Cut your onions & hot links.(I like big chunks)
  • 2
    Saute pork, hot links & onions in large pot with EVOO. Add water and bring to boil. Add collard greens 1st. let them cook for 20 minutes then add mustard greens. Cook on med heat, another 20 to 40 minutes till greens or at desired firmness. Enjoy!
  • 3
    Note: Make sure greens are fresh & young. Old greens are bitter & there isn't any sugar in this recipe.
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