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grandma gory's chow mein casserole

(1 rating)
angieact1 avatar
Recipe by
Angie Robinson
@angieact1
Findlay, OH

My Grandma McGrouary made this when I was a child. It was always a favorite. She used beef, but I like it better with the ground pork. I am posting this in memory of her...and tapping on memory for the details. I am not positive I have it all in there, it may have contained rice. This is how I make it. It really is delicious :)

(1 rating)
yield 4 -6
prep time 10 Min
cook time 30 Min

Ingredients For grandma gory's chow mein casserole

  • 1 lb
    ground pork (or beef)
  • 2-4
    stalks chopped celery
  • 1 md
    onion chopped
  • 1 Tbsp
    butter
  • 1 can
    cream of celery soup, undiluted
  • 1/2 c
    skim milk or water
  • 2-3 Tbsp
    soy sauce, low sodium
  • 1
    bag or container chow mein noodles
  • mushrooms, canned-optional

How To Make grandma gory's chow mein casserole

  • 1
    Preheat oven to 350. Saute the veggies in the butter until soft. Add the meat and brown; drain.
  • 2
    Combine the soup, milk or water and soy sauce; mix well.
  • 3
    Add the soup mixture to the meat and veggies; then add 1 cup of the chow mein noodles. Place in a grased casserole dish.
  • 4
    You can top it with a 1/2 cup or so of the chow mein noodles.
  • 5
    Bake about 30 mins or until its bubbly.
  • 6
    Serve with more soy sauce and chow mein noodles at the table for everyone to add if they desire.
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