grandma fran's city chicken
(1 rating)
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My grandma used to make this when I was a little girl. I always called it chicken on a stick. I never knew it wasn't actually chicken until I was old enough to cook it :)
(1 rating)
yield
5 serving(s)
prep time
1 Hr
cook time
1 Hr 30 Min
Ingredients For grandma fran's city chicken
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2 lbbeef rump roast
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2 lbpork butt roast
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2eggs
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2 csaltine cracker crumbs
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1 cwater
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1/2 cvegetable oil
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1/4 cmilk
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210oz cans cream of mushroom soup
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1 pkgbrown gravy mix
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1 Tbspbeef buillon
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couple shakes of gravy master or kitchen bouquet
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20long bamboo skewers (soaked in water)
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2 call purpose flour, plus salt and pepper to taste
How To Make grandma fran's city chicken
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1Cut both roasts into 1 inch cubes.
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2Pour flour, salt and pepper into a large ziplock bag.
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3Add meat cubes to coat evenly.
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4Add meat to skewers alternating pork then beef then pork then beef.
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5In a shallow dish wisk eggs and milk.
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6In another shallow dish add crushed saltine crumbs.
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7Roll meat skewers in egg wash, then cracker crumbs to coat.
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8Fry skewers in oil until golden brown on all sides.
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9Place skewers in a 2quart roaster and pour soup, water, buillon, gravy mix and a few shakes of gravy master over the meat.
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10Roast in 350 oven for 1 to 1 1/2 hours or until the pork is no longer tough.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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