golden pork loin chop stroganoff

(4 ratings)
Recipe by
Susan Magness
Cleburne, TX

the creamy sauce and tender pork chops served with pasta or mashed potatoes are easy enough for a weeknight family meal or elegant enough for guests.

(4 ratings)
yield 4 serving(s)
method Stove Top

Ingredients For golden pork loin chop stroganoff

  • 4
    boneless pork loin chops
  • 2 can
    cream of mushroom soup, golden
  • 1 can
    mushrooms
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    cheddar cheese, shredded
  • 1/2 c
    sour cream
  • 1 tsp
    garlic powder
  • adobo seasoning

How To Make golden pork loin chop stroganoff

  • 1
    Sprinkle pork loin chops with adobo seasoning, brown in fry pan.
  • 2
    Add golden mushroom soup,mushrooms, worestershire sauce, garlic powder and cheese, bring to a boil reduce heat to simmer cover and simmer 10 minutes. Turn pork chop, cover and simmer 10 more minutes.
  • 3
    Add sour cream and serve when heated through.

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