golabki (polish stuffed cabbage)

How To Make golabki (polish stuffed cabbage)

• 1

  Remove the core from the cabbage and place the whole head into a large pot filled with boiling water. Add 1 teaspoon salt to the water. Cover and cook 3 minutes, or until softened enough to pull off leaves.
• 2

  Remove about 30 leaves and cut the large hard stem out. Chop remaining cabbage.
• 3

  Brown pork and beef in a skillet, add cooked rice and mix thoroughly.
• 4

  Place a heaping tablwspoonful of meat mixture onto each cabbage leaf. Tuck sides over filling while rolling up the leaf.
• 5

  Place half the chopped cabbage into a large dutch oven. Fill with layers of cabbage rolls. Cover with remaining chopped cabbage.
• 6

  Mix tomato soup, water and season salt together and pour over cabbage rolls.
• 7

  Cover and bring to a boil. Reduce heat and simmer for 1 1/2 hours.
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