gochujang pork steak
Gochujang is a Korean chili paste now available most anywhere.
yield
2 serving(s)
prep time
3 Hr
cook time
10 Min
method
Stove Top
Ingredients For gochujang pork steak
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8 clovegarlic smashed
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2inch piece of ginger sliced
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1/2 cshaoxing wine
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1/2 cgochujang paste
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1/2 cmirin
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2 lgpork steaks trimmed of fat and cut into strips.
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oil for frying
How To Make gochujang pork steak
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1Mix the first 5 ingredients together in a food processor. Place in a large dish or zip lock bag. Add the steak and stir to combine. Let marinate at least 3 hours or overnight.
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2Remove steak from marinade. Add oil to large skillet. Brown meat in oil working in batches to not crowd the pan.
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3Remove meat from pan and add the marinade to the pan. bring to a boil reduce heat and simmer until reduced and thick. Add the steak back to the pan and cook 3 minutes until nicely glazed.
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