gochujang korean ribs

Name: Gochujang Korean Ribs
Cook time: 1 h 30 min
Yield: 2
Cuisine: Korean
Ingredients: 6 pound(s) baby back pork ribs; 1 cup(s) gochujang (korean hot pepper paste); 1 1/2 cup(s) dark brown sugar; 1/4 cup(s) soy sauce; 1/4 cup(s) rice vinegar; 2 tablespoon(s) toasted sesame oil; 1/4 cup(s) mirin; 6 clove(s) garlic minced

(1 rating)

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Sweet spicy fall off the bones ribs.

(1 rating)

yield 2 -4

cook time 1 Hr 30 Min

method Roast

Ingredients For gochujang korean ribs

6 lb

baby back pork ribs
1 c

gochujang (korean hot pepper paste)
1 1/2 c

dark brown sugar
1/4 c

soy sauce
1/4 c

rice vinegar
2 Tbsp

toasted sesame oil
1/4 c

mirin
6 clove

garlic minced

How To Make gochujang korean ribs

1
Mix all ingredients together except ribs. Place the ribs in a large bowl pour the gochujang mixture over the ribs. Marinate the ribs in the refrigerator overnight.

2
Preheat oven 350 degrees. Bake the ribs covered in foil for about 1 hour 15 minutes. Remove the foil and increase the heat to 450 degrees. Roast for 15 more minutes turning and basting in the sauce every 5 minutes. Enjoy
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

gochujang korean ribs

Ingredients For gochujang korean ribs

How To Make gochujang korean ribs

Categories & Tags for Gochujang Korean Ribs: