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gnee's portabello sausage "pizza"

(1 rating)
Gneeree avatar
Recipe by
Jeannie Potter Hurocy
@Gneeree
De Soto, MO

My husband and I have been eating less refined carbs the last few months and I have had a non-extinguishable craving for pizza. Since my favorite pizza toppings are simply sausage and mushrooms, I decided to come up with a recipe that combined those flavors and resembled pizza without the crust...the result? YUMMEH!!!

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 35 Min

Ingredients For gnee's portabello sausage "pizza"

  • 4
    fresh portabello mushroom caps, gills and stems removed
  • 1/2 lb
    bulk italian sausage, browned and drained
  • 1/2 c
    pizza sauce (canned or home made)
  • 1/4 c
    shredded parmesan cheese
  • 4 slice
    provelone cheese
  • 1/2 tsp
    garlic powder
  • olive oil spray

How To Make gnee's portabello sausage "pizza"

  • 1
    Preheat oven to 350 degrees.
  • 2
    Spray baking dish with olive oil spray.
  • 3
    Place cleaned, gilled and stemmed portabello mushrooms (gill/stem side up) in baking dish and lightly spray mushrooms with olive oil.
  • 4
    Sprinkle mushrooms with garlic powder.
  • 5
    Bake at 350 degrees for 20 minutes.
  • 6
    Remove mushrooms from oven and spoon pizza sauce into mushroom, sprinkle parmesan cheese into mushroom, fill with browned sausage and then top with a slice of provolone cheese.
  • 7
    Bake at 350 degrees for 15 minutes and then at 500 degrees for another 5 minutes to brown the cheese.
  • 8
    Enjoy with a green salad!
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