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glazed ham with country dijon pineapple sauce

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From a Grey Poupon Country Dijon Mustard recipe pamphlet.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 2 Hr
method Bake

Ingredients For glazed ham with country dijon pineapple sauce

  • 5 lb
    precooked ham
  • whole cloves
  • lg
    maraschino cherries, halved
  • 1 c
    dark brown sugar
  • 1/2 c
    maple syrup
  • 1/4 c
    country dijon mustard (grey poupon)
  • 1 Tbsp
    cornstarch
  • 1 can
    unsweetened crushed pineapple (1 lb 4-oz)

How To Make glazed ham with country dijon pineapple sauce

  • 1
    Score ham. Stud with cloves and cherries. Place on rack in shallow baking pan.
  • 2
    Bake in 350ºF oven for 2 hours.
  • 3
    Meanwhile, combine sugar, syrup and mustard.
  • 4
    Use 3/4 cup to baste ham every 10 minutes during last 35 to 40 minutes of baking.
  • 5
    Stir cornstarch in remaining glaze. Add pineapple with juice. Simmer, stirring constantly, until sauce thickens.
  • 6
    Serve sauce with ham.
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