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glazed country ribs

(1 rating)
belle2354 avatar
Recipe by
Beth Ellefson
@belle2354
Shelbyville, IN

.

(1 rating)

Ingredients For glazed country ribs

  • 2 lb
    bone-in country-style pork ribs
  • 1 3/4 tsp
    salt, divided
  • 1/4 tsp
    pepper, divided
  • 3/4 c
    orange juice
  • 2 Tbsp
    lemon juice
  • 1/2 c
    packed brown sugar
  • 1 1/2 tsp
    garlic powder
  • 1 tsp
    grated lemon peel
  • 3/4 tsp
    ground ginger
  • 1/4 tsp
    ground cloves
  • 1
    bay leaf

How To Make glazed country ribs

  • 1
    Place rib on a rack in a foil-lined shallow roasting pan; sprinkle with 3/4 teaspoon salt and 1/8 teaspoon pepper. Bake, uncovered, at 400 for 30 minutes. Turn ribs. Reduce temperature to 350; bake 30 minutes longer.
  • 2
    Meanwhile, in a saucepan, combine the orange juice, lemon juice, brown sugar, garlic powder, lemon peel, ginger, cloves, bay leaf and remaining salt and pepper; bring to a boil. Reduce heat, simmer uncovered, for 15 minutes. Discard bay leaf.
  • 3
    Remove ribs from rack; drain drippings. Return ribs to pan; brush with sauce. Bake, uncovered for 46-60 minutes or until tender, turning and basting often.
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