ginger pork wraps
(1 rating)
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A nice oriental cucumber salad would be good with this!
(1 rating)
yield
8 -10
prep time
20 Min
cook time
8 Hr
Ingredients For ginger pork wraps
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2 1/2 lbpork boneless loin roast
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3 Tbspgrated gingerroot
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3 Tbsphoney
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1/4 choisin sauce
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3 ccoleslaw mix
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2 Tbsprice vinegar
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12flour tortillas, (8 to 10 inches in diameter), warmed
How To Make ginger pork wraps
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1Remove fat from pork. Mix gingerroot and honey in 3 1/2-4 quart slow cooker. Add pork;turn to coat with honey mixture.
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2Cover and cook on low heat setting for 6-8 hours or until pork is tender.
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3Remove pork from slow cooker. Use two forks to shred pork; return to slow cooker. Stir in hoisin sauce.
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4Toss coleslaw mix and vinegar until well mixed. Spread about 1/3 cup pork mixture down center of each tortilla. Top each with 1/4 cup coleslaw mixture; roll up tightly. Makes 12 wraps.
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