ginger ale - glazed ham

(3 ratings)
Recipe by
Zelda Hopkins
Webb City, MO

I've tried the coke and pepsi glazed hams but Giger ale seems to add somthing to the ham that the other sodas don't have. Could it be the wine. I don.t know. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!

(3 ratings)
yield serving(s)
prep time 15 Min
cook time 3 Hr
method Bake

Ingredients For ginger ale - glazed ham

  • 4 lb
    boneless ham
  • 1 c
    white wine
  • 2 1/2 Tbsp
    dijon mustard
  • 2 Tbsp
    molasses
  • 1 pinch
    cayenne pepper
  • 2 c
    ginger ale
  • 2 Tbsp
    honey

How To Make ginger ale - glazed ham

  • 1
    Preheat oven to 300 degrees. Place ham in roasting pan. In mediun saucepan, combine the wine, mustard, molasses and cayenne. Bring to a simmer and simmer for 5 minutes. Stir in the ginger ale. Pour the glaze over the ham. Bake 1 1/2 hours.
  • 2
    Increase oven temperature to 325 degrees. Bake for 1 hour more, basting the ham every 15 minutes. Brush the ham with the honey. Bake for 30 minutes more, basting every 15 minutes, until the ham is well glazed. Slice and serve.
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