gilbertini
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my husband and I made this recipe up one day wanting to try something new and I tell you it is good and has been given to a lot of people all over. I hope you enjoy it
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yield
6 to 8
prep time
25 Min
cook time
27 Min
method
Bake
Ingredients For gilbertini
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1 lbbreakfast sausage (potters)
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1 cancheddar cheese soup
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1 cannacho cheese soup
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1 smconainer sour cream
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1 pkgitaliano noodles
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1/2 tspgarlic salt
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1 tspitalian seasoning
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1-2 tspbutter
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10 ozgrated monterey jack cheese
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2 tspparsley
How To Make gilbertini
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1In pan I cook sausage ,Italian seasoning , garlic salt till meat is done drain well, while that is cooking cook noodles al dente and drain. In a bowl add cheeses, sour cream,butter and about a teaspoon parsley mix well. Add your meat mixture, and noodles and mix very well, put in a sprayed 9x13 pan and top with jack cheese and sprinkle parsley over cheese. Bake at 350 for 25 minutes and then put under broiler for a minute or two to lightly brown on top.
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2I serve this with garlic bread and a good salad
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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