giddy-up and go spicy cowboy ribs
(1 rating)
I would be very proud to serve up these ribs to any cowboy; actuall any body! LOL They have just the right amount of heat & sweet to satisfy your taste buds. I made it to McCcormick's Grillerhood Hall of Flame with a picture of these ribs. This is such a great honor for me because I love to grill and smoke just about anything. I hope that you will gives these bones a try. Cooking with Love and Passion. sw :)
(1 rating)
yield
4 -6
prep time
10 Min
cook time
3 Hr 30 Min
Ingredients For giddy-up and go spicy cowboy ribs
-
5 lbslab pork spare ribs
- RUB
-
3 Tbspmccormick grill mates® cowboy rub
-
2 tspmccormick, cumin, ground
-
2 tspmccormick chipotle chile pepper
-
salt to taste
- BASTE
-
1 capple cider
-
1/2 canguava juice
-
1/4 ccup brandy
-
2 Tbspextra virgin olive oil
-
1/2 coutta the park spicy bbq sauce
-
juice of 1 lime
- GLAZE
-
1/2 ccup guava juice
-
1/4 cguava paste
-
1 Tbsplight soy sauce
-
1 Tbsplime juice
-
3 Tbspoutta the park park bbq sauce
How To Make giddy-up and go spicy cowboy ribs
-
1Rub a generous amount of rub on ribs. Make sure they are evenly coated. Wrap ribs with plastic wrap and refrigerate overnight
-
2Prepare Smoker: Soak wood chips for at least 30 minutes. Fill the water pan with apple cider, vinegar. Get smoker to 250 degrees.
-
3Baste ribs after the first hour every 40 minutes or so. Change wood chips every 1 1/2 hours or as needed. Smoke for 4 hours or until ribs are tender. Remove from smoker and cover with foil.
-
4Meanwhile, combine glaze ingredients in a sauce pan. Whisk thoroughly to break up guava paste; bring to a boil and then reduce heat. When bubbles start to appear and you have a thick consistency, it's time to glaze up thos bones. Reserve some for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT