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german-style sauerbraten meat loaf

(2 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Try this sauerbraten style meat loaf. Great with a serving of mashed potatoes on the side.

(2 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For german-style sauerbraten meat loaf

  • 2
    eggs, beaten
  • 1 c
    gingersnap cookies, crushed
  • 1/2 c
    onion, minced
  • 3 Tbsp
    dried parsley flakes
  • 3 Tbsp
    balsamic vinegar
  • 1 tsp
    salt
  • 1/2 tsp
    caraway seeds, crushed
  • 1 lb
    lean ground beef
  • 1 lb
    pork sausage in a roll
  • 1
    large tomato, thinly sliced

How To Make german-style sauerbraten meat loaf

  • 1
    In a large bowl, combine eggs, gingersnap crumbs, onion, parsley, balsamic vinegar, salt and caraway seed.
  • 2
    Add the ground beef and pork sausage and mix well. Gently press the meat mixture into a loaf pan; preferably one with a insert to keep the grease at the bottom of the pan. Top with the sliced tomato.
  • 3
    Bake meatloaf at 400 degrees F for 60-70 minutes or until meatloaf registers 160 degrees. Remove from the pan and cut into slices.
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Categories & Tags for German-Style Sauerbraten Meat Loaf:

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