german potato salad w/turkey kielbasa or little smokies

(2 ratings)
Recipe by
Irana Grenier
Garden Valley, CA

My kids love this still today! It has a great flavor. Most people when they try it say, "Wow, that's really different but I like it." It can be addictive. I even like to eat it cold!

(2 ratings)
yield 6 -8
prep time 45 Min
cook time 25 Min
method Stove Top

Ingredients For german potato salad w/turkey kielbasa or little smokies

  • 3 lb
    (about 9 medium) russet potatoes
  • 6 slice
    bacon, diced
  • 3/4 c
    chopped onion
  • 3/4 c
    water
  • 1/3 c
    vinegar
  • 2 Tbsp
    flour
  • 2 Tbsp
    sugar
  • 2 tsp
    salt
  • dash
    white pepper
  • 1/2 tsp
    celery seed
  • 1 pkg
    turkey kielbasa, sliced or 1 pkg. little smokies, cut up

How To Make german potato salad w/turkey kielbasa or little smokies

  • 1
    Wash potatoes; peel and cut into eighths. Place potatoes in a large cooking pot and cover with water. Bring to a boil and cook for 10 min.
  • 2
    While potatoes are boiling, mix together flour, sugar, salt, pepper, and celery seed. in a 2 cup measuring cup, mix the water and vinegar.
  • 3
    Drain potatoes, place back in cooking pot; set aside.
  • 4
    In a large skillet, fry bacon until crisp; remove and drain. cook and stir onion in bacon drippings until tender and golden brown. stir in flour mixture. Cook over low heat stirring until bubbly. Remove from heat; stir in water and vinegar. Heat to boiling, stirring constantly.
  • 5
    Add kielbasa or smokies. Boil and stir 1 min. Crumble bacon over potatoes; pour meat mixture over potatoes and bacon. Stir until well coated.

Categories & Tags for GERMAN POTATO SALAD W/TURKEY KIELBASA OR LITTLE SMOKIES:

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