german meat rolls with beer
(1 rating)
This is another recipe from my Aunt Martha who is from Germany. She was a great cook and baker.
(1 rating)
yield
8 servings
prep time
25 Min
cook time
2 Hr 15 Min
method
Stove Top
Ingredients For german meat rolls with beer
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1/2 lbbulk pork sausage
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2 tspchopped fine, onion
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1/4 cdry bread crumbs,day old toast is great
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2 lbbeef round steak, cut in thin slices
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salt and pepper to taste
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8 slicebacon
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1/4 cbisquick
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1 lbsliced fresh mushrooms or 8 oz. can
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2 tspbeef bouillon granules
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1 lgonion,sliced thick
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2 can12 oz. each german beer
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2 tspminced parsley
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12 ozpkg. cooked noodles
How To Make german meat rolls with beer
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1Combine onions, sausage and bread crumbs; blend well. Pound beef until thin, season. Divide mixture into 8 parts and shape into long rolls at one end of each beef slice. Roll to enclose filling. Wrap a bacon slice around each roll. Tie with string or secure with toothpicks. Brown over low heat in large skillet or Dutch oven. Remove meat sauté sliced onions . Drain fat from pan.
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2Combine Bisquick and 1/2 cup of beer and mix until smooth. Add to drippings in pan. Add remaining beer and bouillon , stir until dissolved. Return beef rolls and onions to pan. Cook covered over low heat for 2 hours or until beef is tender. Add mushrooms and simmer 15 minutes longer. Serve with gravy spooned over rolls and noodles.
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