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german bamberger kraubraten -beef, pork and cabbage casserole

(1 rating)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

Another delicious German recipe I was given to from a German housewife. While visiting my son,in Germany in the Air Force in 1970. He,his wife Deb and son Mark, rented an off base up-stairs apartment from a German farm family. They lived downstairs, and she graciously gave me a few of her recipes. Now you will have them.

(1 rating)
yield 4 servings
prep time 25 Min
cook time 45 Min

Ingredients For german bamberger kraubraten -beef, pork and cabbage casserole

  • 1
    small head of cabbage about 1 pound
  • 1 Tbsp
    vegetable oil
  • 2
    medium onions chopped
  • 1/2 lb
    lean pork, cubed
  • 1 lb
    lean ground beef
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 tsp
    vegetable oil
  • 3-6
    strips of thick bacon
  • 1 tsp
    caraway seeds
  • 1/2 c
    white wine

How To Make german bamberger kraubraten -beef, pork and cabbage casserole

  • 1
    Remove outer wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for about 10 minutes.Remove and drain.Gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 Tabl. veg., add onions, pork and ground beef.Cook till lightly browned.Drain off excess fat. Add the chopped cabbage, caraway seeds,salt and pepper. Pour in the white wine . Cover and simmer the mixture for 10 minutes, stirring often
  • 2
    Grease an oven proof casserole dish with 1 teas. veg oil. line the dish with half of the saved cabbage leaves. Spoon in the meat mixture. Cover with the rest of the cabbage leaves.
  • 3
    Cut bacon strips in half and arrange on top . Place in a pre-heated 350F. and bake for 45 minutes.
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