Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

german applesauce meatloaf

(1 rating)
Gadiva avatar
Recipe by
Sheila M
@Gadiva
Casa Grande, AZ

This is an orphaned recipe I've not tried yet. Sounds really good!

(1 rating)
method Bake

Ingredients For german applesauce meatloaf

  • 1.5 lb
    ground beef
  • 1/2 lb
    ground pork
  • 1/2 c
    finely chopped onion
  • 1 c
    applesauce
  • 1 c
    bread crumbs
  • 3 Tbsp
    ketchup
  • 2 tsp
    salt
  • 1/4 tsp
    black pepper

How To Make german applesauce meatloaf

  • 1
    Preheat oven to 350.
  • 2
    Lightly oil a 9x5x3\" loaf pan.
  • 3
    In a large bowl, combine all ingredients and mix well.
  • 4
    Place the meatloaf mixture in the prepared pan.
  • 5
    Bake for 1 1/2 to 2 hours.
  • 6
    Let cool 10-15 minutes.
  • 7
    Turn the loaf out of the pan.
  • 8
    Slice and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT