garlic teriyaki roasted pork loin

Name: Garlic Teriyaki Roasted Pork Loin
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3/4 cup(s) teriyaki sauce; 1/2 cup(s) honey mustard; 2 teaspoon(s) italian dressing mix; 2 tablespoon(s) dark brown sugar; 2 teaspoon(s) seasoned pepper; 1 tablespoon(s) minced garlic; 2 pound(s) pork loin roast

(1 rating)

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Recipe by

raymond spencer

@clownman70360

st bernard, LA

i heart chinese food with meat,this recipe will be delicious,it great with fried rice.

(1 rating)

yield 8 serving(s)

cook time 1 Hr

method Bake

Ingredients For garlic teriyaki roasted pork loin

3/4 c

teriyaki sauce
1/2 c

honey mustard
2 tsp

italian dressing mix
2 Tbsp

dark brown sugar
2 tsp

seasoned pepper
1 Tbsp

minced garlic
2 lb

pork loin roast

How To Make garlic teriyaki roasted pork loin

1
Preheat oven to 350 degrees F.

2
In a small bowl,combine teriyaki sauce,honey mustard,italian dressing mix,brown sugar,seasoned pepper and minced garlic,whisk well.Place pork loin into a resealable plastic bag and pour marinade overtop.Squeeze out air and seal bag;marinade 3 hour to overnight.
3
Place pork loin into a glass baking dish along with marinade.Bake in preheated oven,basting occasionally,about 1 hour.Let the roast rest for 10 minutes before slicing and serving.
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garlic teriyaki roasted pork loin

Ingredients For garlic teriyaki roasted pork loin

How To Make garlic teriyaki roasted pork loin

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