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garlic roasted pork chops

(1 rating)
snflwr8351 avatar
Recipe by
Judy Garcia
@snflwr8351
Gunnison, UT

This recipe was given to me by a co-worker many years ago. My family quite enjoys it.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For garlic roasted pork chops

  • 1 tsp
    fines herbes
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 6
    (4 oz. each) boneless pork loin chops
  • 10
    red potatoes, small
  • 12 oz
    baby carrots (3 c.)
  • 2 md
    onions, cut in wedges
  • 2 clove
    garlic, minced
  • 1 Tbsp
    olive oil

How To Make garlic roasted pork chops

  • 1
    Heat oven to 450°F. Spray 15x10x1" pan with non-stick spray.
  • 2
    In small bowl, combine spices; mix well. Sprinkle half of spice mix over pork chops.
  • 3
    In large bowl, combine vegetables; sprinkle with oil and remaining spice mixture. Toss to coat evenly. Place vegetable mixture in center of pan and bake for 10 minutes.
  • 4
    Place pork chops around vegetables in pan. Bake 20-30 minutes until pork is no longer pink and vegetables are tender, stirring vegetables half way through cooking time.
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