~ garlic pork & veggies ~
I made this delicious garlic pork tonight, by doctoring one of my other recipes and the kids did all but lick their plates. I actually had to make another batch. I hope you try it and love it as much as they did. Enjoy!
yield
3 - 4 depending how hearty of appetite you're cooking for.
prep time
5 Min
cook time
15 Min
method
Stir-Fry
Ingredients For ~ garlic pork & veggies ~
- PREP TIME DOESN'T INCLUDE MARINATING THE MEAT, IF YOU WANT EXTRA SAUCE - DOUBLE THE INGREDIENTS
-
1 Tbspvegetable oil
-
1 1/2 lbpork loin ribeye roast, sliced 1 /2 inch sltrips
-
1/4 - 1/2 tspeach - red pepper flakes and black pepper
-
1 Tbspsesame oil & corn starch
-
1 Tbspjarred garlic
-
1/4 cup easoy sauce, honey and water
-
1 - 10 ozbag, sugar snap peas - cooked - just until brilliant green - or could use an assortment of veggies
-
1 smzucchini, cut in half and sliced 1/4 inch thick
-
preparedrice
How To Make ~ garlic pork & veggies ~
-
1in a large bowl, mix the honey, soy sauce, water, peppers, sesame oil and corn starch. Marinate meat for at least an hour. Have your peas cooked according to package. Make sure not to over cook.
-
2In a wok or large skillet, add 1 tablespoon vegetable oil, over medium high heat. You want it hot enough to cook quickly, like stir frying. Once hot enough, add the meat. separating so it cooks evenly. ( save sauce )Toss with spatula or shake pan often.. When pork is about cooked, add the zucchini and cook another 1 - 2 minutes.
-
3Pour the remaining sauce into the pan and stir and cook until thickened. (If you like a lot of sauce, double the sauce ingredients.) Add the peas and toss to coat and cook just until warmed through. Serve pork over rice. Delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Garlic Pork & Veggies ~:
ADVERTISEMENT