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garlic parmesan pork chops with pine nuts

(2 ratings)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This is my own variation of Mr. Food's recipe. I've always liked my pork chops cooked a bit longer than most chefs do, and I've always had excellent results doing it my way. So here is my version with a few tweaks!

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For garlic parmesan pork chops with pine nuts

  • 4
    1/2-inch thick boneless pork chops
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1 1/2 c
    all purpose flour
  • 1 Tbsp
    italian seasoning
  • 2
    eggs
  • 1 c
    grated parmesan cheese, divided
  • 1 c
    panko bread crumbs
  • 1/4 c
    butter, divided
  • 1 clove
    garlic, minced
  • 3/4 c
    heavy cream
  • 1/3 c
    pine nuts (pignolias)

How To Make garlic parmesan pork chops with pine nuts

  • 1
    Sprinkle the pork chops evenly with salt and pepper.
  • 2
    Place flour in a small shallow bowl with Italian seasoning; mix together.
  • 3
    Break eggs into a second small shallow bowl and beat lightly.
  • 4
    In another bowl, mix together the panko bread crumbs and half the Parmesan cheese.
  • 5
    Dip both sides of each pork chop in first the flour, then the egg, and then the bread crumbs. Place chops on a sprayed, rimmed baking sheet.
  • 6
    Bake pork chops in a preheated 375-degree oven for 40-50 minutes, turning once halfway through baking time.
  • Sauteeing pine nuts and garlic in butter
    7
    Melt 1 Tbsp. butter in a saucepan over medium-high heat; add garlic and saute for 2 to 3 minutes. Stir in cream and remaining Parmesan; reduce heat to low and simmer 3 to 4 minutes (DO NOT BOIL). Whisk in the remaining butter until melted.
  • Garlic Parmesan Pork Chops with Pine Nuts, served with brown rice
    8
    Serve the sauce over hot pork chops. May garnish with parsley.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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