garden sausage
(1 rating)
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A CROCKPOT FAVORITE AT MY HOUSE
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For garden sausage
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1LBbeef smoked sausage cut up ( or sausage of your choice)
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6potatoes peeled and cut in chunks
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1-2onions peeled and cut up
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3-4carrots peeled and cut up
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2sweet peppers cut up
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1 sprigsprig of rosemary
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1 tspteaspoon basil
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2bay leaves
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1 tspteaspoon minced garlic
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2 sticksticks of celery cut up
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1/2 tspblack pepper
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1 tspworcestershire sauce
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1small can of mushrooms drained
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1package of dry onion soup mix
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2-2 1/2 ccups of beef broth
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1/2 cdiced tomatoes
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JUST A pinchof ground cayenne pepper
How To Make garden sausage
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1PUT CUT UP POTAOES, ONIONS, CARROTS, SWEET PEPPERS, MUSHROOMS, DICED TOMATOES, CELERY INTO BOTTOM OF DRY CROCK POT
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2LAYER CUT UP SAUSAGE CHUNKS OVER THE VEGETABLES
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3MIX REMAINING INGREDIENTS IN A BOWL AND THEN POUR OVER TOP OF SAUSAGE AND VEGETABLES. TURN CROCKPOT ON LOW FOR 6 HOURS AND THEN SERVE WHEN DONE. SERVES 6 ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for GARDEN SAUSAGE:
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