Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

fried ham and cream gravy

(1 rating)
mumm6 avatar
Recipe by
Eve Peterson
@mumm6
Westfield, WI

This is good.

(1 rating)

Ingredients For fried ham and cream gravy

  • 3/4
    thick slice of ham
  • 2 Tbsp
    flour
  • 1/2 tsp
    dry mustard
  • 1 tsp
    brown sugar
  • 1 1/2 c
    milk
  • 1/2 c
    cream or evaporated milk
  • 1 tsp
    worcestershire sauce

How To Make fried ham and cream gravy

  • 1
    Wipe meat with damp cloth. Trim rind, notch fat at edge of slice. Brown meat on both sides in hot frying pan, lower heat and cook 10 min. Remove ham to warm plate. Pour off all but 2 Tablespoons of fat from pan. Blend in flour, mustard and sugar. Add milk, cream or evaporated milk and worcestershire. Return ham to pan and spoon sauce over. Cover and simmer 15 min. Serve with sauce spooned over.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Fried Ham And Cream Gravy:

ADVERTISEMENT