fried bologna and onions sammy

(3 ratings)
Recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

I love fried bologna and onions. Il never forget when I was waiting tables and a lady from georgia was in my section and asks why we served ghetto food and who would ever order fried bologna and onion sandwich. I was shocked because where im from we love it and its on alot of menus here. She had told me when your broke thats what you eat. Oh well I still love it, and after purchasing good german bologna and nice rolls its not that cheap.

(3 ratings)
yield 2 serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For fried bologna and onions sammy

  • 1/2 lb
    german bologna
  • 1
    med sliced onion
  • rolls
  • cheese (optional)
  • mustard

How To Make fried bologna and onions sammy

  • 1
    Start frying your sliced onions in 2 teaspoons butter, When they are soft add you bologna and fry til slightly browned. Serve on bread or rolls. Cheese is optional. And I always put mustard on mine.
  • 2
    There are many ways you can serve this. Open face with cheese. Also have scramble eggs in pan. Any condiments, Even had a fried bologna and onion sub on my menu.

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