frickadellars (danish style meatballs)

Name: FRICKADELLARS (Danish Style Meatballs)
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1 pound(s) ground beef; 1/2 pound(s) ground pork; 3 medium potatoes , cooked and mashed; 1 medium onion , finely chopped; 2 1/2 cup(s) flour ; divided; 1 - egg , beaten; 4 tablespoon(s) milk; 1/2 teaspoon(s) garlic powder; 1 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 can(s) cream of mushroom soup, undiluted; 1/2 cup(s) mushrooms , sliced ; optional

(2 ratings)

review

Recipe by

Karla Everett

@Karla59

Greenacres, WA

These are really good meatballs , I like to serve them on a bed of rice or buttered pasta. I got this recipe from my Grandma Rose years ago and still make them several times a year.

(2 ratings)

yield 6 -8

prep time 15 Min

cook time 1 Hr

Ingredients For frickadellars (danish style meatballs)

1 lb

ground beef
1/2 lb

ground pork
3 md

potatoes , cooked and mashed
1 md

onion , finely chopped
2 1/2 c

flour ; divided
1

egg , beaten
4 Tbsp

milk
1/2 tsp

garlic powder
1 1/2 tsp

salt
1/4 tsp

pepper
1 can

cream of mushroom soup, undiluted
1/2 c

mushrooms , sliced ; optional

How To Make frickadellars (danish style meatballs)

1
Combine all the ingredients EXCEPT 1 cup flour , soup and mushrooms.

2
Shape mixture into 32 meat balls ; Roll in 1 cup flour.
3
Fry in hot grease until browned.
4
Place meat balls in a greased casserole in layers with soup between each layer.
5
Top with mushrooms.
6
Bake @ 325° for 1 hour.
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frickadellars (danish style meatballs)

Ingredients For frickadellars (danish style meatballs)

How To Make frickadellars (danish style meatballs)

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