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fresh home made kielbasa

(1)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

Mom made this quite often she would go to the Butcher and buy the pork in bulk and get the casings. She would make about a month supply.

read more
(1)
yield 24 Servings 6 pounds
prep time 25 Min

Ingredients For fresh home made kielbasa

  • 5-6 lb
    fresh ground pork
  • 1
    onion chopper very fine
  • 1/4 c
    kosher salt
  • 1 tsp
    ground black pepper
  • 1 clove
    garlic chopped fine
  • 2 Tbsp
    mustard seed
  • 2 c
    water
  • 72
    inches natural sausage casings
  • 6 c
    water to soak casings

How To Make fresh home made kielbasa

  • 1
    In a large bowl, mix all ingredients, including 2 cups water mix until well blended.
  • 2
    Soak casings in 6 cups water.
  • 3
    Using about a foot of casings for 1 pound of meat mixture, Stuff the casings.
  • 4
    Keep unused casings wet while working if they start to dry out they will tear.
  • 5
    COOKING:
  • 6
    You can boil, brown, or smoke the Kielbasa sausage
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