french pork pies

Name: French Pork Pies
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 4 pound(s) ground lean pork; 1/2 pound(s) ground beef; 1 - large onion, minced; 4 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 teaspoon(s) clove, ground; 1 - pie crust (top and bottom)

(1 rating)

No Image

review

Recipe by

Sherry Day

@SherryLynne

Pinckney, MI

This authentic recipe is designed for a hungry yooper!

(1 rating)

yield 8 -12

prep time 15 Min

cook time 1 Hr

Ingredients For french pork pies

4 lb

ground lean pork
1/2 lb

ground beef
1

large onion, minced
4 tsp

salt
1 tsp

cinnamon
1 tsp

clove, ground
1

pie crust (top and bottom)

How To Make french pork pies

1
Combine pork, beef, onions, salt, cinnamon and cloves together in a stock pot.

2
Cook until no longer pink.
3
Place pie crusts in pie plates.
4
Fill crusts with filling.
5
Bake in a 375 degree oven for one hour.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

french pork pies

Ingredients For french pork pies

How To Make french pork pies

Categories & Tags for French Pork Pies: