german pork chops baked

Name: GERMAN PORK CHOPS BAKED
Ingredients: 1 pound(s) sauerkraut, rinsed, drained; 1/2 teaspoon(s) cloves; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) fennel seeds; 3 cup(s) pale ale; 4 small celery stalks, sliced; 2 medium tart green apples, peeled, cored and sliced; 2 medium onions, thinly sliced; 4 - pork chops; 1/2 cup(s) brown sugar; 1/2 cup(s) dry sherry

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Recipe by

Nancy J. Patrykus

@Finnjin

Spokane, WA

(1 rating)

Ingredients For german pork chops baked

1 lb

sauerkraut, rinsed, drained
1/2 tsp

cloves
1/2 tsp

cinnamon
1/2 tsp

fennel seeds
3 c

pale ale
4 sm

celery stalks, sliced
2 md

tart green apples, peeled, cored and sliced
2 md

onions, thinly sliced
4

pork chops
1/2 c

brown sugar
1/2 c

dry sherry

How To Make german pork chops baked

1
Heat oven to 350 degrees.

2
Spread drained sauerkraut evenly over bottom of 9 x 13 inch baking pan.
3
Sprinkle with brown sugar; add pork chops in a single layer.
4
Toss together sliced onions, apples and celery in medium bowl.
5
Spread evenly over pork chops.
6
Add beer.
7
Combine fennel seeds, cinnamon and cloves in small bowl.
8
Sprinkle over vegetables.
9
Cover pan with foil.
10
Bake 1 1/2 hours.
11
Remove foil; pour sherry over chops.
12
Continue to cook, uncovered, 30 minutes.
13
Serve with boiled potatoes or spaetzle.
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german pork chops baked

Ingredients For german pork chops baked

How To Make german pork chops baked

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