first prize barbecue meatloaf aussie style
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Ingredients For first prize barbecue meatloaf aussie style
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1 lblean ground beef
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1onion, finely chopped
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1/4 cwater
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1/2 cketchup
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1/4 cdry red wine
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1/4 cworcestershire sauce
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2 Tbspvinegar
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1 Tbspinstant coffee powder
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1/4 cbrown sugar, firmly packed
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1 ozbutter
- SAUCE INGREDIENTS
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1/2 cmilk
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1garlic clove, crushed
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1 lbsausage, removed from cases
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1 cfine dried bread crumbs
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2onions, finely chopped
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1 Tbspcurry powder
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1/2 cwater
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salt to taste
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pepper to taste
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1 Tbspfresh parsley, minced
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1 lgegg, slightly beaten
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2 tspfresh lemon juice
How To Make first prize barbecue meatloaf aussie style
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1LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in a large bowl.
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2Mix well.
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3Mix milk and water and add to meat mixture a little at a time until smooth but firm.
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4Shape into loaf and put into greased baking pan.
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5Bake 30 minutes at 375.
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6SAUCE: Saute onions in butter until golden and add all other ingredients.
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7Bring slowly to a boil, lower heat and simmer 10 to 15 minutes.
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8After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
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9Serve loaf hot in thick slices with remaining sauce.
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10Also makes great sandwiches.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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