firefly pasta
(1 rating)
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I got this recipe from a childhood friend and made it for dinner last night for the first time. I was having company and was a little nervous about trying the recipe. Well, it turned out great and they also wanted the recipe, so I'm sharing it with you. It's quick and easy and delicious. Hope you enjoy!
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For firefly pasta
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1 lb.italian sausage, mild
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1 lb.italian sausage, hot
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2jars pasta sauce, marinara ( i used ragu)
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1/2pint whipping cream
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2 lbs.barilla campanelle pasta
How To Make firefly pasta
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1Remove sausage from casing and brown together in frying pan. Put sauce and whipping cream in large pan and heat. When sausage is done browning, add to sauce. Cook pasta according to package directions and serve with sauce. Top with grated parmasan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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