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finger lickin' ribs

(1 rating)
suak avatar
Recipe by
Susan Cutler
@suak
Anchorage, AK

Recipe from DVO. I watched the video once on the DVO site and thought it looked like a fantastic recipe. It still does but I haven't made it yet. It is easy and simple. If anyone makes it, please let me know so we can post opinions! thank you...

(1 rating)
yield 7 /Cook Time just estimate only
prep time 2 Hr 25 Min
cook time 2 Hr

Ingredients For finger lickin' ribs

  • 1 pkg
    (large) boneless pork loin country-style ribs
  • 1 c
    italian salad dressing
  • 1 bottle
    barbecue sauce (i prefer the darker ones like bulls eye)

How To Make finger lickin' ribs

  • 1
    Boil ribs and salad dressing in a large bot of water on high until you reach a full rolling boil.
  • 2
    Reduce heat and cook on low for about 2 hours until ribs are nice and tender. Remove from heat, drain, and marinade in barbeque sauce (reserving 1 cup) until ready to grill (will keep in fridge for up to 3-4 days).
  • 3
    Grill in a vegetable grill basket with extra barbeque sauce until heated through and crispy. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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