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filipino pancit

(1 rating)
coolbaker1 avatar
Recipe by
Carol Perricone
@coolbaker1
Massapequa Park, NY

Who doesn't like noodles? Pure comfort food. I was browsing Pinterest, and came across this recipe. OMG! I have to make this and wanted to share it with you. It is pancit noodles,(rice noodles) and vegetables. You can add pieces of beef, pork, chicken or shrimp. Yummmmmmm. This version has pork in it. Enjoy. Recipe:by Pinch of Yum.com

(1 rating)
yield 6 -8
prep time 20 Min
cook time 30 Min
method Saute

Ingredients For filipino pancit

  • 1 lb
    vermicelli noodles
  • 1 lb
    pancit noodles
  • 4 c
    sliced mixed veggies: cabbage, carrots, bell peppers, and scallions
  • 1 lb
    lean pork; cut into very small pieces
  • 1/2 c
    oil
  • 1
    onion, minced
  • 1 Tbsp
    soy sauce
  • 6 clove
    garlic, crushed
  • 1
    pork bouillion cube
  • 6 c
    water
  • NOTE: I CAN'T FIND PORK BOUILLION. I WILL USE CHICKEN OR VEGETABLE. ALSO, YOU MAY NEED A LITTLE MORE SOY SAUCE. USE HOW MUCH YOU PREFER UP TO 1/4 CUP

How To Make filipino pancit

  • noodles in this recipe
    1
    Soak the vermicelli noodles in water for 5 minutes, or until soft.
  • veggies and pork julienned and ready to cook
    2
    Brown the pork in oil with the soy sauce, garlic and onion.
  • everything cooking, letting broth absorb into noodles
    3
    Add the 6 cups water and bouillion cube to the pork and bring to a low simmer. Add the vegetables and cook for 5-10 minutes. Add the uncooked pancit noodles and the soaked vermicelli noodles. Simmer over low heat until the noodles soak up all the broth.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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