fettuccine with bacon and peas
(1 rating)
Note: You want to rinse the pasta because once you add the other ingredients it will all stick together if you don’t. This is a dish I make when I'm not in the mood to make a full meal "lots of pans " or if I'm not sure when my husband will be home from work. I can make it up to the point of tossing it all together, till he comes home.
(1 rating)
yield
4 easily
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For fettuccine with bacon and peas
-
1 pound fettuccine
-
12 ounces apple wood bacon “ chopped into bite size pieces”
-
1 cup frozen peas “ defrosted “ but not cooked
-
½ red pepper cut into small slices
-
½ orange pepper cut into small slices
-
1 small spanish onion chopped
-
fresh grated parmesan cheese “ use how much you like “
How To Make fettuccine with bacon and peas
-
1Boil the fettuccine and drain and rinse with hot water and leave in colander till you are ready for it.
-
2In the same pan fry the bacon till it is crisp. -
3Remove the bacon and in the same pan again, fry the onion and both peppers till they are tender.
-
4Now you’ll want to add the pasta, bacon, and peas back to the onion and pepper mixture to the pan and toss keeping the heat very low till everything is hot. Add Parmesan and toss again.
-
5When you are ready to serve it top once again with the Parmesan.
-
6Serve with garlic bread.
-
7To make the garlic bread: Mix roasted garlic with unsalted butter and some fresh grated Parmesan cheese. Spread on sliced bread and toast. NOTE: Use as much garlic as you like! If you use roasted garlic it will have a milder garlic flavor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fettuccine with bacon and peas:
ADVERTISEMENT