farm-style potato swirl

Name: Farm-Style Potato Swirl
Yield: 4
Cuisine: American
Ingredients: 4 - 5 large potatoes, peeled; - water; - salt; 3 - 4 - green onions, sliced; 2 clove(s) garlic, minced or pressed; 2 tablespoon(s) butter; 3/4 cup(s) hot milk; 2 - egg yolks; dash(es) black pepper; dash(es) nutmeg; 3 tablespoon(s) chopped parsley; 1/2 cup(s) mozzarella cheese, diced; 1 pound(s) smoked sausage, sliced; 2 tablespoon(s) parmesan cheese; 1 teaspoon(s) dried thyme or sage leaves

(1 rating)

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

This recipe comes from the World's Most Expensive Cookbook (that's what my family calls it -- you know, receive 36 recipes in the mail every month, pay $10). But this is one of the few that endures year after year as a favorite. . .

(1 rating)

yield 4 serving(s)

method Bake

Ingredients For farm-style potato swirl

4 - 5 lg

potatoes, peeled
water
salt
3 - 4

green onions, sliced
2 clove

garlic, minced or pressed
2 Tbsp

butter
3/4 c

hot milk
2

egg yolks
dash

black pepper
dash

nutmeg
3 Tbsp

chopped parsley
1/2 c

mozzarella cheese, diced
1 lb

smoked sausage, sliced
2 Tbsp

parmesan cheese
1 tsp

dried thyme or sage leaves

How To Make farm-style potato swirl

1
Cut potatoes into cubes. Place in a large saucepan. Cover with water. Add a dash of salt.

2
Bring to a boil. Cover and simmer for about 20 minutes, until potatoes are just tender. Drain.
3
Mash potatoes. Add green onion and garlic; mix to blend.
4
Add butter, hot milk, egg yolks, pepper, and nutmeg. Whip until light and fluffy. Add parsley.
5
Reserve 12 perfect slices of sausage. Heat the rest of the sausage in the microwave for a minute or two (just enough so that it is hot). Add mozzarella cheese, the hot sausage slices, and Parmesan cheese to the mashed potatoes.
6
Spoon mixture into a buttered ovenproof dish. Sprinkle with herbs. Arrange reserved sausage slices on top like a clock face.
7
Heat under the broiler until lightly browned and hot, 5 to 7 minutes.
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