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fannie's pinto beans and rice

(8 ratings)
ZAYDEN2 avatar
Recipe by
FANNIE MCCOY
@ZAYDEN2
RUSK, TX

I HAVE BEEN COOKING PINTO BEANS FOR YEARS ...THEIR IS NEVER ANY LEFT...UMMMM

(8 ratings)
yield 6 serving(s)
prep time 8 Hr
cook time 2 Hr

Ingredients For fannie's pinto beans and rice

  • 1 small bag of pinto beans
  • 1 lg
    0nion, chopped
  • 1 lg
    green bell pepper, chopped
  • 2
    celery stalks
  • 1/2
    jalapeno peppers
  • 3 Tbsp
    minced garlic
  • 3 smoked ham hocks
  • 1 lb
    ground chuck, cooked seasoned with complete seasonings
  • 2
    links of smoked garlic sausage , sliced thinly
  • 1 Tbsp
    sugar
  • chili powder
  • cooked cornbread
  • hot cooked rice

How To Make fannie's pinto beans and rice

  • 1
    PICK AND WASH PINTO BEANS THEN SOAK OVER NIGHT IN LARGE POT IN REFRIGERATOR...
  • 2
    WHEN READY TO COOK POUR WATER OFF AND ADD TO BEANS ,ONION, BELL PEPPER, CELERY, JALAPENO PEPPER ,GARLIC.
  • 3
    WASH HAM HOCKS AND ADD TO BEANS COVER WITH WATER AND BRING TO A BOIL ,TURN HEAT DOWN ON MED. AND COOK FOR 2 HRS. OR UNTIL BEANS ARE TENDER AND HOCKS ARE FALLING APART ( TEST WITH A FORK)
  • 4
    NOW ADD BROWNED GROUND CHUCK SIMMER FOR A FEW MIN.NOW ADD SAUSAGE AND CHILI POWDER AND SUGER,BEANS SHOULD BE THICK IF NOT ADD MORE CHILI POWDER AND ADD A LITTLE COOKING OIL SIMMER 10 TO 15 MIN LONGER,
  • 5
    SERVE WITH FRIED CHICKEN , CORN BREAD, AND RICE
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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