fancy nancy's sun dried tomato, avocado, bacon, and brie sammie
(3 ratings)
Just made thus up for Sherrie's Sammy Challenge for this week.
(3 ratings)
yield
1 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For fancy nancy's sun dried tomato, avocado, bacon, and brie sammie
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4 slicebacon
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2 slice12 grain bread
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1/8 csundried tomatoes, i made my own in a slow oven
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sliceof brie cheese, enough to cover each side of the bread
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2 Tbspgarlic aioli
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1/2 slicesliced avocado
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salt and pepper to taste
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red pepper flakes (optional) i used them
How To Make fancy nancy's sun dried tomato, avocado, bacon, and brie sammie
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1Cook bacon in a 350 degree oven until crisp. Reserve bacon grease. Drain bacon on paper towles.
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2Dip on side of each slice of bread into bacon grease. Heat a non stick skillet on med high.
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3Halve avocado and slice thin. Set aside.
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4Place the bread in the skillet and top with sliced cheese. Sprinkle with sun dried tomatoes. -
5Top with bacon slices and avocado. Salt and pepper to taste and add red pepper flakes if using.
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6Continue to grill until the underside of the bread is toasted. Drizzel one side with the garlic aioli. Put both open sammies together. Cut on an angle and serve. enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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