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lobster salad sammie with hot spam dressing

(4 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

Who said that you can't fancy up spam? Well I think that I made a pretty good attempt at it. This is quick, easy and scrumptious. So lets stop talking bad about spam behind her back and say "Spam I Am" Enjoy! Happing Cooking! sw:)

(4 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For lobster salad sammie with hot spam dressing

  • 1 can
    spam® classic
  • 1 1/2 pt
    lobster meat, cooked and sliced
  • 1/2 c
    fennel root , chopped
  • 1 md
    shallots, sliced
  • 3/4 c
    olive oil, extra virgin
  • 1/4 c
    red wine vinegar
  • 1 Tbsp
    all purpose greek seasoning
  • 1 tsp
    crushed red pepper flakes or to taste
  • 1 tsp
    thyme leaves
  • 1 Tbsp
    splenda
  • 1 stick
    butter, unsalted
  • 4 slice
    12 grain bread, cut crust
  • 2 c
    spring salad mix

How To Make lobster salad sammie with hot spam dressing

  • 1
    Get everything ready...In a mixing bowl, add oil, vinegar, greek seasoning, red pepper flakes, thyme, and splendar
  • 2
    In a large frying pan on medium heat, add half of the butter and fry diced spam until crispy. Remove and set aside.
  • 3
    Toast the slices of bread in that same pan until golden brown flipping once. Remove and set aside
  • 4
    To that same frying pan; add remaining butter, shallots and fennel. Saute veggies until soft and translucent.
  • 5
    Add the dressing to pan with veggies. Simmer for a minute or two.
  • 6
    On 4 serving plates, place one piece of toast followed by spring salad mix, lobster, fennel and shallot dressing top with crispy SPAM
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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