fall sausage & veggie casserole

Name: Fall Sausage & Veggie Casserole
Prep time: 10 min
Cook time: 8 h
Yield: 8
Ingredients: 1 package(s) slow cooker helper beef stew; 1 pound(s) fully cooked smoked sausage, cut into 1" pieces; 5 cup(s) hot water; 2 cup(s) chopped green cabbage; 1 can(s) stewed tomatoes, undrained; 1 tablespoon(s) dijon mustard; 3 tablespoon(s) zesty italian dressing

(1 rating)

review

Recipe by

Debbie Nunn

@Mommie4

Florence, AL

This is a good dish to make during the upcoming fall months.

(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 8 Hr

Ingredients For fall sausage & veggie casserole

1 pkg

slow cooker helper beef stew
1 lb

fully cooked smoked sausage, cut into 1" pieces
5 c

hot water
2 c

chopped green cabbage
1 can

stewed tomatoes, undrained
1 Tbsp

dijon mustard
3 Tbsp

zesty italian dressing

How To Make fall sausage & veggie casserole

1
In 3-4 qt. crock pot, stir in vegetable & sauce mix, uncooked potatoes, and remaining ingredients until sauce mix is dissolved.

2
Cover. Cook on low setting for 8-10 hrs. (High setting: 4-5 hrs) Sausage should be tender.
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fall sausage & veggie casserole

Ingredients For fall sausage & veggie casserole

How To Make fall sausage & veggie casserole

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