egg roll dogs with sauerkraut

Recipe by
barbara lentz
beulah, MI

Love the crunch on these. Fast and easy. I like to dip them in honey mustard or thousand island dressing

yield 4 to 8
prep time 10 Min
cook time 5 Min
method Deep Fry

Ingredients For egg roll dogs with sauerkraut

  • 1 pkg
    hot dogs
  • 1 can
    sauerkraut squeezed dry
  • 8 Tbsp
    cheese wiz
  • 8 tsp
    mustard
  • 8
    egg roll wrappers
  • 1
    egg
  • 1 tsp
    shiracha sauce
  • 1 1/2 c
    panko bread crumbs
  • oil for deep frying

How To Make egg roll dogs with sauerkraut

  • 1
    Mix the egg with 1 tsp. water and sriracha sauce. Lay out 8 egg roll wrappers.
  • 2
    Top each egg roll wrapper with 1 tsp mustard then 1 tbsp cheese wiz then 1 heaping tbsp kraut. Top with 1 hot dog.
  • 3
    Brush the four sides of the wrappers and roll up and seal pinching ends together.
  • 4
    After all 8 are made. Brush the entire dogs with egg wash and roll in panko bread crumbs.
  • 5
    Deep fry at 350 degrees for 4 to 5 minutes.

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